PROFESSIONAL PIZZA OVENS

Versatile

Professional pizza ovens are also very versatile. While they are primarily designed for cooking pizzas, they can be used to cook a wide variety of other dishes as well, such as bread, pasta dishes, and even roasted vegetables. This versatility makes them a great investment for businesses looking to expand their menu offerings and appeal to a wider range of customers.

Efficient 

Energy efficiency is another important factor to consider when it comes to professional pizza ovens. Many modern pizza ovens are designed to be energy-efficient, which can help to reduce operating costs and lower energy bills. This is important for businesses that want to keep their overhead costs down and maximize their profits.

Types of professional ovens…

Professional pizza ovens come in various shapes and sizes, but they are typically larger and more powerful than traditional home ovens. The most common types of professional pizza ovens are deck ovens, conveyor ovens, and wood-fired ovens.

1. Deck Ovens are the most traditional type of pizza oven, and they feature a stone deck that heats up to cook the pizza. The heat source for deck ovens is typically gas or electric, and the oven can be operated at various temperatures to cook different types of pizzas. Deck ovens can also be stacked to save space in the kitchen.
2. Conveyor Ovens on the other hand, use a conveyor belt to move the pizza through the oven. This type of oven is ideal for high-volume operations, as it can cook multiple pizzas at once and can be easily adjusted to cook pizzas of different sizes and thicknesses.
3. Wood-fired Ovens are another popular type of professional pizza oven. These ovens use wood as the primary heat source, which gives the pizza a unique smoky flavor. Wood-fired ovens can reach very high temperatures, which allows the pizza to cook quickly and evenly.

Regardless of the type of pizza oven, they all use high heat and specialized cooking techniques to cook pizzas quickly and evenly. The oven temperature typically ranges from 450-900°F (232-482°C), and the pizza is cooked for a few minutes until the crust is crispy and the cheese is melted and bubbly.

One of the main benefits of using a professional pizza oven is the ability to control the cooking conditions. The oven is designed to provide consistent heat, which ensures that each pizza is cooked to the same level of perfection. This is important for maintaining quality and customer satisfaction, as customers will know exactly what to expect every time they order a pizza.

Another benefit of using a professional pizza oven is the ability to cook multiple pizzas at once. This is important for businesses that want to keep up with high demand during busy periods. By cooking multiple pizzas simultaneously, the kitchen can increase throughput and serve more customers in less time.

In addition to pizzas, professional pizza ovens can also be used to cook a wide variety of other dishes. For example, they can be used to bake bread, roast vegetables, or even cook seafood dishes. This versatility makes them a great investment for businesses that want to expand their menu offerings and appeal to a wider range of customers.

The Igneus Pro 600 and Pro 750 are ideal for light professional use (12-15 cooking hours per week).

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