Igneus Pro 600 Wood Fired Pizza Oven | Black Friday

The Igneus Pro 600 pizza oven not only retains the advantages of the Igneus Classico but also introduces additional features that improve its performance to a professional standard. Furthermore, it takes 15-20+ minutes to reach optimal pizza-making temperature. This rapid heating capability ensures that you can swiftly transition from setup to cooking, streamlining the pizza-making process.

Wood Fired Cooking

To get that delicious wood fired flavour, you will use kiln-dried hardwoods logs as your fuel in the Pro 600. We highly recommend opting for kiln-dried silver birch due to its quick ignition and ability to maintain a high heat. It’s worth noting that if you use a denser wood, you should expect a longer wait to reach pizza cooking temperature. Please note: (Fire is to be placed at the back of the oven when using commercially).

Thick Insulation

One of the key enhancements that sets the Pro 600 apart from the Classico is its thicker insulation. This superior insulation not only bolsters the oven’s overall performance but also contributes to a more efficient cooking experience. By trapping heat more effectively, the Pro 600 reduces the amount of fuel required to sustain the perfect pizza cooking temperature. As a result, not only does this improve the cost-effectiveness of using the oven, but it also allows the chef to divert their attention to the art of pizza making, rather than the constant monitoring and adjustment of the oven’s operation.

Steel Legs

In addition to the enhanced features previously mentioned, the Igneus Pro 600 pizza oven boasts steel legs that are notably taller than those on the Classico. This increased height creates a more substantial air gap beneath the oven, which is particularly beneficial when considering the oven’s already exceptional insulation. The heightened legs facilitate improved air circulation around the oven’s exterior, contributing to its overall efficiency.

This additional air circulation not only aids in maintaining the oven’s optimal cooking temperature but also provides another notable advantage. It allows you to use the Pro 600 on a wooden table top for extended periods without concerns about damaging the surface. The increased clearance between the oven and the table surface mitigates the risk of heat transfer that could potentially harm the wood, offering a practical and convenient cooking solution.

Quick to cook

The Igneus Pro 600 excels in its cooking performance, capable of preparing two 12″ pizzas simultaneously in an astonishingly short time frame of 60-80 seconds. This remarkable speed allows for a rapid and efficient pizza-making process, making it ideal for both professional chefs and enthusiastic home cooks who desire fast and consistent results.

Manual

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