The outstanding Igneus Pro 600
The Igneus Pro 600 pizza oven ideal for catering businesses. The Pro 600 is made from high-grade materials, allowing it to cook for the whole day with ease. In comparison to the Igneus Classico the Pro 600 is a higher quality oven. The Classico and pro have the same cooking dimensions of 600x600mm, however the Pro has the advantage of being able to retain its heat for longer.
The insulation is thicker in the pro 600, allowing heat retention for up to 7 hours. The Pro 600 is built for commercial or home use.
The Pro 600 is ideal for light professional use (12-15 cooking hours per week). Fire is to be placed at the back of the oven when using commercially.
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